Dining Out

Surf City’s Newest, Elevated Dining Experience Surf-fare isn’t necessarily a new term, but it is certainly taking on new meaning at Henry’s Coastal Cuisine. Located in the Waterfront Beach Resort, Huntington Beach’s most elegant and inspired oceanside dining experience, Henry’s takes endless waterfront views to the next level with an open-air patio, a carefully selected French and Californian wine selection and specialty craft cocktails. Dishes showcase regional flavors from the Southern California shores with an emphasis on seasonal, local ingredients. Executive Chef Lewis Butler pairs rich French traditions with an expansive, airy venue that put a delicious spin on farm-to-table…
There’s something so satisfying about seeing an iced tray of gorgeous Eastern or Pacific oysters on the half shell appear at the table, served with fresh horseradish, mignonette, cocktail sauce and habanero-lime relish. Or the truly great Maryland Blue Crab - straight from the softshell crab capital of the world - where they are packed and flown alive and kicking direct from the Chesapeake to the restaurant several days a week. I am the unabashed seafood aficionado in our family so I am always particularly thrilled when ocean fare is on the menu. My husband, on the other hand, is…
At The Covington, an ECS senior living community in South Orange County’s Aliso Viejo, holiday meals are an opportunity to create cultural experiences for residents. The Covington is home to residents of many faiths. Holiday meals are a chance for residents to celebrate their faith and culture with others through food. “There are multiple religious beliefs here at The Covington,” says Javier Sarmiento, Dining Services Director at The Covington, whose hospitality background includes The Four Seasons and Hilton Hotels. “So, when there’s a religious holiday, we try to accommodate as much as we can by creating delicious meals that are…
Celebrate the Thanksgiving holiday with an unforgettable experience on the water. The two-hour Thanksgiving brunch cruise is available in Newport Beach, San Diego and Marina Del Rey, and includes a menu of freshly-prepared Thanksgiving staples as well as drinks, including unlimited champagne, live music, and unbeatable views. For those who wish to skip the holiday meal preparation and spend more quality time with loved ones, the Thanksgiving Day Dinner Cruise offers an evening cruise complete with a decadent Thanksgiving dinner and entertainment. Dinner will be offered at the Newport Beach, Marina Del Rey, San Diego and Long Beach ports. CItyExperiences.com(800)…
The last time I visited Orange Hill Restaurant was pre-pandemic for a friend’s bon voyage party. Though I am certain that the menu has changed here and there since that time, the quality of its culinary offerings, absolutely breathtaking views and stellar service have not changed one iota. Perched on the hills of Orange County, the restaurant offers panoramic views of Catalina Island, downtown Los Angeles, Disneyland’s nightly pyrotechnic extravaganza and the gorgeous SoCal coastline. Pair the views with a glass of wine from the award-winning house list, or partake in a hand-crafted cocktail. A contemporary California steakhouse, Orange Hill…
With the change of seasons always comes an exciting time in food - especially at your favorite restaurants. My new go-to in Orange is O SEA, located in the historic heart of Orange on the circle. Open since June 2021, this innovative eatery features a refreshingly modern, upbeat atmosphere and excellent seafood offerings which shine with the passionate personalities of its founder and general manager Mike Flynn and his team. Mike’s dream “for a decade” came to fruition after a restaurant journey that took this clearly talented concept creator to popular seafood establishments across the country and back home to…
Savory is one of those words that gets tossed around indiscriminately. I suppose the synonyms are a bit lackluster (appetizing, toothsome), but none of the adjectives really do an unforgettable meal justice. At North Italia, it doesn’t matter how you describe the food, as long as you know you’re always in for something special. Every day there are new items waiting to be devoured, like the Chef’s daily pizzas or their house-made cocktails. On a recent date night, my husband and I spent a considerable amount of time perusing the menu, trying to decide between dishes made with house-made pasta…
The tastes emerging from downtown San Clemente’s new contemporary Mexican restaurant Gema are influenced by its chef’s childhood memories and high-level culinary techniques. Partnering authentic ingredients straight from Mexico with locally sourced seasonal fare, Gema’s Executive Chef Juan Pablo Cruz takes tradition and gives it new life. His menu is scratch-made and inspired by authentic Mexican gastronomy which “supports local farmers markets, purveyors of naturally and humanely raised meats, sustainable seafood and the use of top-quality products and ingredients.” Al pastor, birria, fish, shrimp, and wagyu take center stage at this seaside city’s newest upscale eatery, accompanied by quesillo cheese,…
I have to admit - I’m pretty particular when it comes to deciding where to go for dinner on date night, out for a family meal or simply stepping out to enjoy a glass of fine wine and live entertainment after work. Lucky for me, I live in San Juan and am only a stone’s throw from a popular eatery that dishes up all this and delicious Italian cuisine to boot: Brio Tuscany Grille. This place isn’t the kind of establishment that has huge, bedazzled lights pointing to it with acrobatic sign holders out front. This restaurant respects itself in…
Though the groundhog warned us about eight more weeks of winter, the fact remains that spring is on its way. And with the change of seasons always comes an exciting time in food - especially at your favorite restaurants. My favorite go-to for a fine dining night out is Laguna Beach’s own award-winning Selanne Steak Tavern. Located in an exquisitely charming historic 1934 home on PCH the tavern is known for its delicious seasonal fare: locally farmed and fished so you get the freshest entrees and sides imaginable - from succulent steaks and chops, superb poultry, game and seafood, artisan…
There’s a specific kind of joy in that first sip of a good Guinness. Brewed first in Ireland in 1759, the authentic flavor and distinctive look upon pouring it straight from a tap makes it one of the most recognizable beers on the planet. Its reputation, like that of Dublin 4 Gastropub, is unmatched. The family vegetable garden in County Mayo was where the food grew: really good food. The idea of fare that was not fresh caught, plucked, or picked became as foreign to executive chef David Shofner and his team as a pint of Guinness without its signature…
In the past decade, public attention has shifted to focus on the matter of how we obtain our food, and what exactly is going into the making of our favorite meals. While not a new concept to the chefs we hold in high esteem, diners’ focus has made those chefs offerings more and more coveted. It isn’t just ambiance or candlelight anymore: it is locally sourced ingredients, quality extras, artisanal cheeses and handpicked wines. Located in the gorgeous Ritz-Carlton, Laguna Niguel and designed in the spirit of a time-honored classic American steakhouse, enoSTEAK pays as much attention to its decor…
Winner of the Dana Point Times 2017 “Best of Dana Point” People’s Choice Award for “Best Happy Hour” and “Best Bartender” (GOLD) and “Best Overall Restaurant,” “Best Pizza,” “Best Bar” and “Best Take-Out Food!” (SILVER) I have to admit - I’m pretty particular when it comes to deciding where to go for dinner on date night, out for a family meal or simply stepping out to enjoy a glass of fine wine and live entertainment after work. Lucky for me, I live in Dana Point and am only a stone’s throw from a popular eatery that dishes up all this…
My husband recently discovered that there are certain restaurants in our area which have a “ghost menu.” Items the chefs are willing to whip up for guests, but only if you know what to ask for. His immediate request? A grilled cheese sandwich. I couldn’t help but laugh. All the choices in the world awaited, including some of the best kept secret recipes of city’s cooking elite, and he picks a grilled cheese. His response? “You can’t ever go wrong with comfort food.” He was right. And that’s exactly what EATS Kitchen & Bar at the Hotel Irvine offers: except…
Dining at the Ritz-Carlton is itself a worthy reason to pay a visit any day of the week and enjoy a different experience for every meal, each appropriate to the moment: a light, casual breakfast at the Market Place (try the quinoa bowel for a guiltless treat); a poolside snack while lounging midday (the fresh pita and house-made hummus from the Dana Pool Cafe is surprisingly finger-licking); a late drink at the outdoor, oceanfront lounge, 180blû (the Tequila Sangria is a specialty). RAYA, however, is a singular dining experience that simply mustn’t be missed. RAYA showcases Chef Steve Wan’s signature…
Destination dining in Dana Point inspired by the authentic cuisine, tradition and charm of Venice, Italy For a unrivaled dining experience derived from years of education, a passion for preparing delicious, authentic dishes from the freshest ingredients and a dedication to stellar customer service where the owners and staff make you feel like a personal guest in their home, look no farther than Casanova Ristorante. Owner Chris Lagaris and General Manager Stefano Xenos have clearly - pardon the pun - discovered the recipe for success in the Southern California restaurant industry. The cousins have been working together for half a…
The term “fast-casual” was apparently coined by Paul Barron in the late 1990’s. The creator of FastCasual.com, Mr. Barron’s claim to the phrase has been disputed, but the terminology certainly stuck. Restaurants have popped up all over the nation in the last twenty years that set claim to the phrase, and serve up a similar experience: moderately priced meals, self-service or limited service format, and made-to-order food with more flavors than your neighborhood McDonald’s or Taco Bell. With 33 stores in Colorado (and 3 under construction), six stores in Phoenix, three in Dallas/Ft. Worth and now three in California (Laguna…
312 Chicago136 N. La Salle Street Old World charm and authentic Italian cuisine is at its finest in the heart of the Chicago Loop. Located adjacent to the Cadillac Palace Theatre inside the Hotel Allegro, 312 Chicago is presided over by executive chef and Italian native Luca Corazzina. Taste your way through plates of silken Burrata cheese, pappardella bolognese, and Mediterranean branzino (a skin-on sea bass with yellow pepper puree, crab meat, green onions, radishes, fresno peppers, lime juice, olive oil and micro cilantro) so fresh you’ll feel as if you’ve been transported to Italy for dinner. Eleven City Diner…
Starting a new tradition at Ricardo’s Place in San Juan Capistrano When Ricardo’s Place invited us to learn how to make tamales, we couldn’t say no! While we didn’t learn the exact secret to their famous family recipe, we did see how to put it together. Ricardo recommends using any of your favorite tamale recipes, and told us you can really make a tamale out of anything. He recommends using onions, garlic, cumin, black pepper, salt, and chicken. After combining those ingredients, pack them into pre-soften husks, with your choice of filling or in our case, corn mush and the…
Germano’s300 South High Street (at Fawn St.)(410) 752-4515 A few years ago, a friend of mine mentioned that she’d stayed in something called an “affittacamere” when she and her husband were travelling through Italy. Living like locals, Airbnb style, except that the apartments were actually owned by locals, and there was no way to find them on Airbnb. Having an authentic Italian experience outside of the hustle of Rome is difficult to find, but Germano’s Piattini is one of those places. Created as a “terzo”, or a home away from home and work, the restaurant’s signature dishes - like Polpette…
Here in South Orange County, we’re pretty blessed to live so close to the coast and have an abundance of wonderful dining destinations to choose from. But for inventive cuisine and exemplary service in the spirit of much-loved classic American steakhouses and taverns, there are precious few establishments that rival Selanne Steak Tavern. Situated along Pacific Coast Highway in Laguna Beach, the restaurant is housed in a historic 1934 two-story country cottage complete with a faux water well and bucket pouring water, red brick walkways and wooden shingled roof tiles. Step through the hand-carved wooden door into the main entry…
Serving up some of the best Italian dishes this side of Venice If you’re in the mood for delicious, authentic Italian fare served in a romantic atmosphere where the owners and staff make guests feel as welcome as a member of the family, experience Casanova Ristorante. Literally everything I’ve tried on the menu here has been nothing short of superb. The service is excellent – attentive and unobtrusive – the ambiance is warm and friendly and its popular cocktail lounge featuring an extensive, specially selected wine list (and full bar) has a loyal following among locals and visitors alike. Start…
Paying homage to an icon, this reinvented Newport Beach restaurant offers a new generation of connoisseurs a world-class culinary experience In the months since the new Ritz Prime Seafood opened its doors to a new generation of culinary enthusiasts, much has been written about how this reinvented restaurant stacks up against the iconic Newport Beach establishment from which it draws inspiration (founded by Hans Prager in 1977, The Ritz enjoyed a 30+ year run as the go-to special event venue before closing its doors in early 2014). Where the throwback dining institution was characterized by Old World charm and three-martini…
RAYA and 180blu offer inventive dishes, hand-crafted cocktails and unparalleled, awe-inspiring views Here in South Orange County, we’re pretty lucky to live so close to the coast and have an abundance of wonderful dining destinations to choose from. But for inventive cuisine coupled with awe-inspiring ocean views, there are few establishments that rival RAYA and 180blu. Both reside in The Ritz-Carlton, Laguna Niguel - RAYA boasts a bright, open space with floor-to-ceiling windows overlooking the Pacific while the aptly named 180blu is an outdoor lounge/deck situated 150 feet above Salt Creek Beach, defined by the same breathtaking 180 degrees of…
Delicious dishes, an extensive - and impressive - wine selection and impeccable service defines this signature restaurant at The Ritz-Carlton, Laguna Niguel The menu at this intimate, contemporary steakhouse highlights “sustainability-focused cuisine” - each grilled-to-perfection, mouthwatering steak comes from prime grass-fed, pasture-raised beef with no growth hormones or antibiotics. The organic produce used to create the inventive salads (think asparagus Ibérico salad with a poached egg and caviar crème fraîche) and side dishes (including the sauteed wild mushrooms and petite peas) is grown locally and harvested at the peak of the season, allowing for maximum flavor. Everything is sourced from…
South County locals looking for the ideal destination for fine wine, delicious cuisine and live entertainment need look no further than Tannins Restaurant and Wine Bar in San Juan Capistrano. Located at 27211 Ortega Highway, Tannins is characterized by a blend of Old World charm and rustic décor artfully enhanced with a modern flair – from its strong focus on wine and food pairings to its expansive menu of Northern and Mediterranean and Southern Italian cuisine along with delectable desserts and specials prepared fresh daily. I personally love Tannins for a few reasons; the food is exquisite, the service always…
Exceptional cuisine, live entertainment and unobtrusive service define this popular Dana Point restaurant Thanks to Brio Tuscany Grille, I recently indulged in an evening filled with impeccable service, amazing Italian food and live music. If you haven’t had a chance to try this restaurant out, it will undeniably exceed your expectations. From the moment I walked in I knew I was going to have an enjoyable experience. I didn’t have a reservation, but they graciously sat our party right away. The lighting was turned down and the live music was just starting, adding to the overall ambiance. The music to…

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