Starting a new tradition at Ricardo’s Place in San Juan Capistrano
When Ricardo’s Place invited us to learn how to make tamales, we couldn’t say no! While we didn’t learn the exact secret to their famous family recipe, we did see how to put it together.
Ricardo recommends using any of your favorite tamale recipes, and told us you can really make a tamale out of anything. He recommends using onions, garlic, cumin, black pepper, salt, and chicken. After combining those ingredients, pack them into pre-soften husks, with your choice of filling or in our case, corn mush and the chicken blend. Then, place the tamales into a foiled covered tamale pan over a stovetop for roughly an hour.
For our part, with so many wonderful options available at Ricardo’s Place, Tamale Thursdays is sure to be a hit - and one that is bound to be infinitely easier and decidedly more flavorful than trying to make tamales at home (you can order them for takeout to enjoy at home though). In addition to Ricardo’s traditional chicken, beef and pork tamales, the menu now includes a rajas and cheese tamal and the albóndiga (meatball) tamal - all covered with your choice of red, green or Rosa’s secret sauce.
Ricardo’s Place is located at 32082 Camino Capistrano in San Juan Capistrano. For more information, call (949) 493-4941 or visit www.ricardosplacesjc.com